The latest supersonic, radioactive fun food from the Charles Phoenix Test Kitchen, created at the Los Angeles Times Test Kitchen! CLICK HERE TO WATCH NOW !!!
1 gallon can fruit cocktail well drained
1 bag coconut
1 bag multi-colored marshmallows
1 large tub whipped topping pink food coloring
1 box banana pudding
1 box Nilla wafers
4 sliced bananas
1 large jar maraschino cherries
Drain fruit cocktail in refrigerator at least 24hrs. Combine well drained fruit, coconut, marshmallows and whipped topping with enough red food coloring to make it pretty pink. Prepare banana pudding according box directions adding a few drops of yellow food coloring to enhance. In a large clear glass bowl alternate two layers of each beginning with Banana pudding covering each layer with Nilla Wafers. Garnish the top with halved Maraschino Cherries and sliced bananas centered with a Nilla wafer. Serve in bowls with American Pride!!!