The Charles Phoenix Test Kitchen Puttin' the Kitsch in Kitchen!
Eye-popping edible party centerpieces and potluck pleasers made with legendary American brand name products. These festive original recipes reflect the retro sensibility Charles is famous for. Don’t just eat your food, have fun with it too! And serve it up with a great big helping of American pride!
Prepare for your national pride to swell when Ambassador of Americana, Charles Phoenix, launches retro pop culture into the stratosphere! With his spirited commentary, keen expertise, and eagle eye for oddball detail, Charles shares the…Read More
CHARLES PHOENIX CATALINALAND Live Retro Slide Show Performance Celebrating SoCal's Enchanted Island!
Avalon Casino Theatre
1 Casino Way
Avalon, CA 90704
Catalina Island Museum presents ... Ambassador of Americana, Charles Phoenix, at the iconic Casino's spectacular 1929 Art Deco movie palace. Be prepared for your Catalina loving' spirit to SOAR when Charles sweeps us away on…Read More
CHARLES PHOENIX AT TIKI KON Addicted to Americana Book Signing
Red Lion on the River
909 N Hayden Island Dr
Portland, OR 97217
Join Charles at Tiki Kon signing his latest book, Addicted to Americana. Books will be available for sale - 30. Please note: Note: This book sighing is under the umbrella of the overall Tiki Kon…Read More
CHARLES PHOENIX AT TIKI OASIS Live Comedy Slide Show Performance Celebrating Classic & Kitschy American Life & Style!
Crown Plaza San Diego
2270 Hotel Circle North
San Diego, California 92108
Be prepared for your national pride to swell when Ambassador of Americana, Charles Phoenix, supercharges the classic living room slide show into a laugh-out-loud celebration of spectacular mid-century space age style, car culture, road trips,…Read More
The Jack-O-Cheeze Ball is a salsa-filled Velveeta ball Halloween party appetizer that melts into yummy queso fondue dip! Your guests will be mesmerized.
Jack is the Halloween version of Frosty the Cheeseball Man. But this time with a twist — the Velveeta is filled with chunky salsa!
Velveeta is an incredible medium to work in and is very under-rated in the sculpture world. I prefer working with Velveeta more than clay and even more than Play-Doh. And when you’re done playing with it, you can eat it too. Tastes just like liquid mac ‘n’ cheese.
What you’ll need to create your own Jack-O-Cheeze Ball:
retro electric skillet (that works)
3 Velveeta bricks
jar of chunky salsa
black tortilla chips
Start by kneading Velveeta bricks into a ball. Carve salsa well in middle and freeze for 1 hour to firm. Remove and spoon out more of the well. Shape excess Velveeta into a Jack’s lid. Place in cool electric skillet; pour in jar of chunky salsa place top and seal and seal. Smooth ball with wet fingers. Decorate with celery stalk starburst and give Jack his black tortilla chip face.
As soon as the party gets going, gather guests around Jack and toast him. Without skipping a beat, plug in the electric skillet on low. (This gives “toast” another whole meaning!)
When the celery wilts dead, Jack is too and it’s time to dig in with chips, fruits, veggies, cookies, breadsticks, pretzels, Halloween candy…anything you want.
Shall we have a Velveeta sculpture contest? Yes! Have fun and send pix!
Frosty the Cheeseball Man is made of three Velveeta balls stacked and frosted with cream cheese and decorated with veggies. Proudly present him in an electric skillet to party guests then plug it in. In 30 minutes, he melts into cheesy fondue dip! … FUN n YUM !!!