The Charles Phoenix Test Kitchen Puttin' the Kitsch in Kitchen!
Eye-popping edible party centerpieces and potluck pleasers made with legendary American brand name products. These festive original recipes reflect the retro sensibility Charles is famous for. Don’t just eat your food, have fun with it too! And serve it up with a great big helping of American pride!
CHARLES PHOENIX AT TIKILAND TRADING CO. Addicted to Americana Book Signing
14988 Sand Canyon Ave, Studio 4.
Irvine CA, 92651
Join Charles at the first ever Tikiland Trading CO. pop up marketplace alongside dozens of world class tiki artists, makers, and vendors signing his latest book, Addicted to Americana. Books will be available for sale.…Read More
CHARLES PHOENIX AT TIKI KON Addicted to Americana Book Signing
Red Lion on the River
909 N Hayden Island Dr
Portland, OR 97217
Join Charles at Tiki Kon signing his latest book, Addicted to Americana. Books will be available for sale - 30. Please note: Note: This book sighing is under the umbrella of the overall Tiki Kon…Read More
AUGUST 4, 2018 • 11am-2
LOS ANGELES, CA
ADDICTED TO AMERICANA BOOK SIGNING AT WALT’S BARN FREE EVENT at Griffith Park
Walt Disney's Carolwood Barn
5202 Zoo Dr.
Los Angeles, CA
Join Charles Phoenix for an Addicted to Americana Book signing at Walt Disney's Carolwood Barn, in Griffith Park. The museum is dedicated to Walt's love of trains and model railroading. The exhibits chronicle how trains…Read More
CHARLES PHOENIX AT TIKI OASIS Live Comedy Slide Show Performance Celebrating Classic & Kitschy American Life & Style!
Crown Plaza San Diego
2270 Hotel Circle North
San Diego, California 92108
Be prepared for your national pride to swell when Ambassador of Americana, Charles Phoenix, supercharges the classic living room slide show into a laugh-out-loud celebration of spectacular mid-century space age style, car culture, road trips,…Read More
ESCAPE TO TIKI ISLAND! One Night – Three Acts: Live Exotica Music & Charles Phoenix Alohaland, Tikiayki Orchestra, and The Hula Girls ... presented by Stellar Shows
307 N Spurgeon St.
Santa Ana, CA
Prepare to swept away by a typhoon of tiki sounds an style on this very special one night only experience of island style tunes, vintage Hawaiiana, and dancing girls at the historic Yost Theater in…Read More
Every season is Cherpumple season in the Charles Phoenix Test Kitchen, and Halloween is SO no exception. For the first time I bravely attempted to make a Cherpumple in the shape of Jack-O-Lantern! Seemed like the logical thing to do. But then the Cherpumple Jack-O-Lantern turned evil on me, and tried to run away !!! ...
How could Halloween candy chunks, loads of milk chocolate frosting and white cake hyper colorized with massive amounts of fun food coloring be anything but an acid trippy, party pleasing edible centerpiece! You already know its gonna be finger lickin’ good!
Halloween Meatloaf of Rat is what happens in the Charles Phoenix Test Kitchen when it’s the season of scary and a couple extra pounds of ground round are lying around. Crafting a Halloween Meatloaf of Rat is beyond easy. And you, yes, you, can do it!
The Jack-O-Cheeze Ball is a salsa-filled Velveeta ball Halloween party appetizer that melts into yummy queso fondue dip! Your guests will be mesmerized.
Jack is the Halloween version of Frosty the Cheeseball Man. But this time with a twist — the Velveeta is filled with chunky salsa!
Velveeta is an incredible medium to work in and is very under-rated in the sculpture world. I prefer working with Velveeta more than clay and even more than Play-Doh. And when you’re done playing with it, you can eat it too. Tastes just like liquid mac ‘n’ cheese.
What you’ll need to create your own Jack-O-Cheeze Ball:
retro electric skillet (that works)
3 Velveeta bricks
jar of chunky salsa
black tortilla chips
Start by kneading Velveeta bricks into a ball. Carve salsa well in middle and freeze for 1 hour to firm. Remove and spoon out more of the well. Shape excess Velveeta into a Jack’s lid. Place in cool electric skillet; pour in jar of chunky salsa place top and seal and seal. Smooth ball with wet fingers. Decorate with celery stalk starburst and give Jack his black tortilla chip face.
As soon as the party gets going, gather guests around Jack and toast him. Without skipping a beat, plug in the electric skillet on low. (This gives “toast” another whole meaning!)
When the celery wilts dead, Jack is too and it’s time to dig in with chips, fruits, veggies, cookies, breadsticks, pretzels, Halloween candy…anything you want.
Shall we have a Velveeta sculpture contest? Yes! Have fun and send pix!