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SLIDE OF THE WEEK

Los Angeles Farmers Market 1964

I had lunch at Farmers Market today and oh, was it good! It’s never easy for me to decide what to have there but upon a trustworthy recommendation I tried Magee’s famous corned beef on rye for the first time. It was the best I’ve EVER had. Far thicker than average slices of succulent, salty pink meat between two pillows of rye bread. I dabbed each bite with delicious homemade horseradish and occasionally added a forkful of slaw to the mix. It was truly a taste treat sensation of the highest order.

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