OCTOBER 17, 2019
OCTOBER 18, 2019
OCTOBER 19, 2019
OCTOBER 20, 2019
PALM SPRINGS, CA
CHARLES PHOENIX: PALM SPRINGS BUS TOUR
Presented by Modernism Week
501 S. Palm Canyon Drive,
Palm Springs, CA 92264
Retro pop culture humorist and Holiday Jubilee author, Charles Phoenix leads a spirited adventure atop a double-decker, open-air bus highlighting exterior views of spectacular mid-century modern homes and estates, commercial and civic buildings, and other…Read More
For Thanksgiving I created the Pumpumpum, a variation on the Cherpumple, except with only pumpkin pies. For Christmas, I decided to go a bit further and place cookies INSIDE the pies as well!
While only two layers, one pumpkin pie had sugar cookies, and the other had chocolate chip. The cakes (chocolate and butter) were dyed red and green for the holiday occasion. Iced with buttercream, crushed Oreo cookies were placed on the side, and Mint Milano’s on top of the cake(s) with M&M’s in the middle.
The bottom layer cracked and our Frosty the Cheeseball Man kept falling over. We ended up putting a chop stick down through to keep him vertical. Once the heat started he just laid over on his back in his pool of Rotel. I kept the heat low and he smiled up at us throughout the party, so happy we were devouring him!
Created for the office holiday baking competition, hence the Christmas Tree theme. Needless to say it was a success! Used homemade pies with store-bought cake mixes and icing.
This recipe was brought to my attention by a colleague informing me that my label design for Burgundy Pearls was featured in your fabulous blog...
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This was our third year, and it just keeps getting better. This year I used the icing as a crumb coat, then covered it with cool whip. Oh, and a turkey made out of gum paste to finish it off.