CHARLES PHOENIX AT VIVA LAS VEGAS
Big Retro Slide Shows
Orleans Hotel Showroom
4500 W Tropicana Ave
Las Vegas, NV
Prepare for your national pride to swell when Ambassador of Americana, Charles Phoenix, launches retro pop culture into the stratosphere! With his keen expertise, unbridled enthusiasm and eagle eye for oddball detail, Charles shares the…Read More
CHARLES PHOENIX: LAS VEGASLAND
Live Comedy Retro Slide Show Performance Celebrating Sin City in the 50s & 60s!
4982 Shirley Street
Las Vegas, NV 89119
Be prepared for your local loving spirit to soar, Ambassador of Americana, Charles Phoenix is celebrating vintage Vegas, at the Liberace Mansion. With his keen expertise, unbridled enthusiasm, and eagle-eye for oddball detail, Charles shares…Read More
CHARLES PHOENIX: SAN FERNANDO VALLEYLAND
Live Comedy Performance Celebrating the World’s Most Famous Valley
Valley Relics Museum
7900 Balboa Blvd #C3
Van Nuys, CA 91406
Surrounded by the electrifying collection pop culture treasures of Valley Relics Museum, Ambassador of Americana Charles Phoenix roasts and toasts the iconic San Fernando Valley. With his rousing enthusiasm, gracious wit and keen eye for…Read More
CHARLES PHOENIX: CATALINALAND
Live Retro Slide Show Performance Celebrating SoCal's Enchanted Island!
Avalon Casino Theatre
1 Casino Way
Avalon, CA 90704
Catalina Island Museum presents ... Ambassador of Americana, Charles Phoenix, at the iconic Casino's spectacular 1929 Art Deco movie palace. Be prepared for your Catalina loving' spirit to SOAR when Charles sweeps us away on…Read More
Since the hubs doesn’t like pumpkin pie, we substituted peach for the pumpkin. As such, we called our creation the Cherpeaple.
A spring form pan and long slow cooking for each cake seemed to be the trick for us. It was a HUGE hit at our family Christmas celebration. Thanks Charles! We couldn’t have done it without you!!
We have a yearly Turducken party. This is the Cherpumple to go with this year’s Tuduckenen (turkey, duck, chicken and game hen).
This recipe was brought to my attention by a colleague informing me that my label design for Burgundy Pearls was featured in your fabulous blog...
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This was our third year, and it just keeps getting better. This year I used the icing as a crumb coat, then covered it with cool whip. Oh, and a turkey made out of gum paste to finish it off.
What better dessert to go along with our Thanksgiving "TurBaconEpic" than a "Cherpumple"?!? I made a cherry pie in chocolate cake ...
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