The Charles Phoenix Test Kitchen Puttin' the Kitsch in Kitchen!
Eye-popping edible party centerpieces and potluck pleasers made with legendary American brand name products. These festive original recipes reflect the retro sensibility Charles is famous for. Don’t just eat your food, have fun with it too! And serve it up with a great big helping of American pride!
ESCAPE TO TIKI ISLAND! One Night – Three Acts: Live Exotica Music & Charles Phoenix Alohaland, Tikiayki Orchestra, and The Hula Girls ... presented by Stellar Shows
307 N Spurgeon St.
Santa Ana, CA
Prepare to swept away by a typhoon of tiki sounds an style on this very special one night only experience of island style tunes, vintage Hawaiiana, and dancing girls at the historic Yost Theater in…Read More
FINS, FLAIR & FUTURISM Live Comedy Slide Show Performance & Car Show Celebrating Space Age Auto Styling
Automobile Driving Museum
610 Lairport St.
El Segundo, CA
Be prepared for your classic car lovin’ spirit to soar when Charles Phoenix, launches the wondrous world of mid-century motoring into the stratosphere With his keen expertise, unbridled enthusiasm and eagle eye for detail, Charles…Read More
ADDICTED TO AMERICANA Live Comedy Retro Travelogue Slide Show Celebrating Classic and Kitschy American Life and Style!
Haugh Performing Arts Center
With his keen expertise, unbridled enthusiasm and eagle eye for oddball detail, Ambassador of Americana, Charles Phoenix, launches retro pop culture into the stratosphere! Prepare for your national pride to swell when Charles shares the…Read More
Retro pop culture humorist and Addicted to Americana author, Charles Phoenix leads a spirited adventure atop a double-decker, open-air bus highlighting exterior views of spectacular midcentury modern estates and neighborhoods, commercial and civic buildings, and…Read More
The Jack-O-Cheeze Ball is a salsa-filled Velveeta ball Halloween party appetizer that melts into yummy queso fondue dip! Your guests will be mesmerized.
Jack is the Halloween version of Frosty the Cheeseball Man. But this time with a twist — the Velveeta is filled with chunky salsa!
Velveeta is an incredible medium to work in and is very under-rated in the sculpture world. I prefer working with Velveeta more than clay and even more than Play-Doh. And when you’re done playing with it, you can eat it too. Tastes just like liquid mac ‘n’ cheese.
What you’ll need to create your own Jack-O-Cheeze Ball:
retro electric skillet (that works)
3 Velveeta bricks
jar of chunky salsa
black tortilla chips
Start by kneading Velveeta bricks into a ball. Carve salsa well in middle and freeze for 1 hour to firm. Remove and spoon out more of the well. Shape excess Velveeta into a Jack’s lid. Place in cool electric skillet; pour in jar of chunky salsa place top and seal and seal. Smooth ball with wet fingers. Decorate with celery stalk starburst and give Jack his black tortilla chip face.
As soon as the party gets going, gather guests around Jack and toast him. Without skipping a beat, plug in the electric skillet on low. (This gives “toast” another whole meaning!)
When the celery wilts dead, Jack is too and it’s time to dig in with chips, fruits, veggies, cookies, breadsticks, pretzels, Halloween candy…anything you want.
Shall we have a Velveeta sculpture contest? Yes! Have fun and send pix!
Frosty the Cheeseball Man is made of three Velveeta balls stacked and frosted with cream cheese and decorated with veggies. Proudly present him in an electric skillet to party guests then plug it in. In 30 minutes, he melts into cheesy fondue dip! … FUN n YUM !!!