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CHARLES PHOENIX: ADDICTED TO AMERICANA
Live Stand-up Comedy Slide Show Performance Celebrating Classic and Kitschy American Life and Style

The Shannon Center
6760 Painter Ave


Prepare for your national pride to swell when Ambassador of Americana, Charles Phoenix, launches retro pop culture into the stratosphere. With his keen expertise and unbridled enthusiasm, Charles shares the stories and glories of his…Read More


 

 

PALM SPRINGS, CA

CHARLES PHOENIX: ALOHALAND
Live Slide Show Performance Celebrating Hawaii in the 1950s & 60s

Palm Springs Art Museum
101 Museum Drive
Palm Springs, CA 92262


Be prepared for your Aloha spirit to soar when Ambassador of Americana, Charles Phoenix sweeps us away on a fun-filled midcentury Hawaiian slide show extravaganza. With his keen expertise, unbridled enthusiasm, and eagle-eye for oddball…Read More


 

TEST KITCHEN

Charles and model rocket launcher Jim Tucci blast an ASTRO WEENIE CHRISTMAS TREE into outer space!

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TEST KITCHEN

https://youtube.com/watch?v=3wj5kQcY51Y%26rel%3D0%26autoplay%3D0%26color%3Dwhite%26showinfo%3D0

Charles Phoenix and wonderful gelatin expert Michelle Quilas of Blooming Art Gelatin in East L.A. create a mini-Christmas masterpiece: A light-up Christmas tree sculpture made entirely out of Jell-O that plugs in and lights up!

 

Jell-o Christmas Tree!

FIELD TRIPS

Charles Phoenix gets a lesson in how to flock the perfect Christmas tree. Flocking only makes these trees more tannenbaum-ier!

 

Charles Phoenix Christmas Tree

FAN GALLERY

AstroTree

This recipe was brought to my attention by a colleague informing me that my label design for Burgundy Pearls was featured in your fabulous blog...

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FAN GALLERY

Astroweenie TreeMy first attempt at edible architecture!

I constructed this AWCT (with Olive Orbit) to celebrate the end of four years of interior design school. Building materials included: Lil Smokies, salami slices, tofu cubes, swiss cheese, cheddar cheese, broccoli, baby carrots, cherry tomatoes, green olives and black olives – crowned with a raw beet. I served it with a double-dip selection of French onion dip and dill dip.

It was a savory success!