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JUNE 30, 2018 • 10am-1
IRVINE CA

CHARLES PHOENIX AT TIKILAND TRADING CO.
Addicted to Americana Book Signing

GIGASAVVY BUILDING
14988 Sand Canyon Ave, Studio 4.
Irvine CA, 92651


Join Charles at the first ever Tikiland Trading CO. pop up marketplace alongside dozens of world class tiki artists, makers, and vendors signing his latest book, Addicted to Americana. Books will be available for sale.…Read More


 

 

CHARLES PHOENIX AT TIKI KON
Addicted to Americana Book Signing

Red Lion on the River
909 N Hayden Island Dr
Portland, OR 97217


Join Charles at Tiki Kon signing his latest book, Addicted to Americana. Books will be available for sale - 30. Please note: Note: This book sighing is under the umbrella of the overall Tiki Kon…Read More


 

 

AUGUST 4, 2018 • 11am-2
LOS ANGELES, CA

ADDICTED TO AMERICANA BOOK SIGNING AT WALT’S BARN
FREE EVENT at Griffith Park

Walt Disney's Carolwood Barn
5202 Zoo Dr.
Los Angeles, CA


Join Charles Phoenix for an Addicted to Americana Book signing at Walt Disney's Carolwood Barn, in Griffith Park. The museum is dedicated to Walt's love of trains and model railroading. The exhibits chronicle how trains…Read More


 

 

CHARLES PHOENIX AT TIKI OASIS
Live Comedy Slide Show Performance Celebrating Classic & Kitschy American Life & Style!

Crown Plaza San Diego
2270 Hotel Circle North
San Diego, California 92108


Be prepared for your national pride to swell when Ambassador of Americana, Charles Phoenix, supercharges the classic living room slide show into a laugh-out-loud celebration of spectacular mid-century space age style, car culture, road trips,…Read More


 

 

ESCAPE TO TIKI ISLAND!
One Night – Three Acts: Live Exotica Music & Charles Phoenix Alohaland, Tikiayki Orchestra, and The Hula Girls ... presented by Stellar Shows

Yost Theater
307 N Spurgeon St.
Santa Ana, CA


Prepare to swept away by a typhoon of tiki sounds an style on this very special one night only experience of island style tunes, vintage Hawaiiana, and dancing girls at the historic Yost Theater in…Read More


 

SLIDE OF THE WEEK

LAX Theme Building

A '64 Ford yellow cab, couple of cross walkers, lot full of cars, and cocktail pick-starburst-octopus-skinless umbrella-like parking lot light fixture are picture perfect accessories to one of the most stylish structures on the planet, The Theme Building...

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SLIDE OF THE WEEK

Tony the Tiger

A flat board cut and painted in the likeness of the world’s most famous striped advertising mascot and his offspring, Tony Jr., provide a picture perfect backdrop for tourists visiting Kellogg’s World headquarters.

The contented posers wear their promotional paper headpiece hand-outs with ease of comfort like a king or queen wears a crown.

Kellogg’s legendary Corn Flakes is the morning milk mate that started Americans on a glutenous breakfast cereal eating binge in 1898.

In 1953, someone in the Kellogg’s test kitchen apparently didn’t think American’s blood glucose count was high enough. So they came up with the brighter than bright idea to take the granddaddy of all boxed breakfast cereals and make it sweeter than sweet by dousing each little corn flake with a dose of high fructose corn syrup. Frosted Flakes were born.

Ever since that fateful day human taste buds have been sending enthusiastic signals to the brain saying what Tony’s been saying since the beginning:  “They’re Grrrrreat!”  Even when they are milk-logged, they’re still Grrrreat!

Here’s Tony, his Frosted Flakes and YOU!

Charles Phoenix
September 27, 2011
Los Angeles, CA

SLIDE OF THE WEEK

JFK Airport, 1964

A pilot stands waiting for a ride. Five station wagons including a black ’63 Ford Falcon Squire and white ’64 Dodge crowd the loading and unloading zone. Suitcases sit on the curb. Yes, a typical airport scene with one exception - the terminal is straight out of a sci-fi fantasy.

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SLIDE OF THE WEEK

Los Angeles Farmers Market 1964

I had lunch at Farmers Market today and oh, was it good! It’s never easy for me to decide what to have there but upon a trustworthy recommendation I tried Magee’s famous corned beef on rye for the first time. It was the best I’ve EVER had. Far thicker than average slices of succulent, salty pink meat between two pillows of rye bread. I dabbed each bite with delicious homemade horseradish and occasionally added a forkful of slaw to the mix. It was truly a taste treat sensation of the highest order.

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