CherpumpleOne of my co-workers first told me about the Cherpumple last year. After several false starts, I finally manned up and got it done! Well, technically it’s a cherapkin because I switched the order due to one layer being smaller than the others. I was so nervous to cut it, but putting it in the fridge for about 2 hours before serving really helped it stay together and remain upright. Everyone at work was impressed and thought it tasted great! 🙂