At his Dad's used car lot - 1973

Charles Phoenix is the Ambassador of Americana! He is a showman, tour guide, food crafter, and author known for his live comedy slide show performances, madcap Test Kitchen videos, “field trip” adventure tours, and colorful coffee table books, all celebrating classic and kitschy American life and style. Be prepared for your national pride to swell!

On TV, Charles appears this season as a judge on Food Network’s Cake Wars: Christmas. He’s also guested on Storage Wars, Conan, Queen Latifah, and Martha Stewart, and is often heard on National Public Radio. Los Angeles Times says, “Call him the King of Retro,” and LA Weekly anointed him the “Kodachrome King.”

SoCal Native


Growing up in Ontario, California in the ‘60s and ‘70s, Charles was educated at theme parks, shopping malls, and his dad’s used car lots. As a teen he discovered thrift shops, which led to a lifelong vintage shopping spree. He calls thrift shops “schools of style, museums of merchandise, and the perfect place to study the underbelly of our mass consumerism culture.”

After moving to Los Angeles and enjoying careers as a fashion designer and then classic car dealer, his life changed forever — in a thrift shop — when he discovered a shoebox full of vintage Kodachrome slides marked “Trip Across the United States, 1957.” Collecting orphaned vintage slide photography soon became an obsession that inspired his retro slideshow performance career. His first retro slideshow happened in Los Angeles in 1998. He calls his found, vintage Kodachrome slides archive the “slibrary,” and he even employs a “slibrarian.”


Live Showman


Charles’ retro slide show performances are supercharged, spirited, laugh-out-loud celebrations of retro American pop culture. Fans from coast to coast enjoy his keen expertise, gracious wit and sharp eye for oddball detail.

He covers a dizzying array of subjects and themes, often projecting both vintage Kodachrome images and contemporary  photos documenting his retro road trip discoveries. No two shows are ever the same. Most performances are tailored specifically to highlight the region he’s performing in, inspiring newfound appreciation for unsung and undiscovered local landmarks, unique attractions, old-school “mom-and-pop” businesses, extreme architecture and much more! His Retro Holiday Show, celebrating all the holidays, not just Christmas, has become an annual tradition.



about_05Charles’ popular “Disneyland” Tour of Downtown Los Angeles proves the heart and soul of the city is like a great big theme park. Touring vintage landmarks and themed environments — including Old Chinatown, Olvera Street, Clifton’s Cafeteria, Angels Flight, Bob Baker Marionette Theater, Carroll Avenue and more, he proves “Southern California doesn’t have one Disneyland, it has two!” He also leads tours of Palm Spring’s iconic mid-century modern architecture.


Food Crafter

The Charles Phoenix Test Kitchen “puts the kitsch in kitchen!” Festive, eye-popping, original recipes made with classic American brand name products. Among his crazy cakes, meatloaf sculptures and other crafty culinary creations are the jaw-dropping Cherpumple, a three-layer cake, each layer stuffed with a pie – CHerry, PUMpkin, and apPLE. Frosty the Cheeseball Man, sculpted in Velveeta, entertains party guests by melting into cheesy queso dip, and the Astro-Weenie Christmas Tree is the ultimate edible holiday centerpiece.



Charles is the author of several colorful, collectible coffee table books celebrating mid-century Southern California, Las Vegas, Hawaii, Kodachrome road trips and his native Pomona Valley.

Titles include:

Southern California in the 50s: Sun, Fun, and Fantasy

Southern Californialand: Mid-Century Culture in Kodachrome

Fabulous Las Vegas in the 50s: Glitz, Glamour, and Games

Leis, Luaus, and Alohas: The Lure of Hawaii in the 50s

Cruising the Pomona Valley 1930-1970

God Bless Americana: A Retro Vacation Slide Show Tour of the USA

Americana the Beautiful: Mid-Century Culture in Kodachrome

Look for the Charles Phoenix Test Kitchen Cookbook soon!