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THANKSGIVING CHERPUMPLE: THE TURDUCKEN OF DESSERTS

The Cherpumple is an original recipe from the Charles Phoenix Test Kitchen, and the most talked about new dessert to come along in years.

It’s a three-layer cake with a pie stuffed in each layer. YUM! Cherpumple is short for CHERry, PUMpkin and apPLE pie. The apple pie is baked in spice cake, the pumpkin in yellow and the cherry in white. I DARE YOU TO TRY IT AT HOME!

The inspiration for the Cherpumple came from the typical dessert table selection you would find at one of my family’s holiday celebrations. Seems like there’s always cherry, pumpkin and apple pies and a cake – a family tradition. The cake has a layer of spice and a layer of yellow. Since I always want to have a piece of each of the pies and the cake, I figured, why not make that waaaaaaaay more convenient? So, I baked them all together as one, and the Cherpumple was born.

 

CHERPUMPLE RECIPE

INGREDIENTS

1 8″ frozen pumpkin pie

1 box spice cake mix

1 8″ frozen apple pie

1 box yellow cake mix

1 8″ frozen cherry pie

1 box white cake mix

Eggs and oil according to the cake mix

4 tall tubs of cream cheese frosting

3 8.5″ round cake pans

 

RECIPE

Bake pies according to instructions and cool to room temperature overnight. Mix cake batter, according to instructions. For each layer, pour about 1 1/3 cup of batter in the cake pan. Carefully de-tin the baked pie and place it face up on top of the batter in the cake pan.

Push down lightly to release any trapped air. Pour enough batter on top to cover the pie. Bake according to box instructions. Cool and remove from pans, and frost it like you mean it.

Yes, you can serve your Cherpumple FLAMING! Then, you can call it CHERPUMPLE FLAMBE! Why, oh why, didn’t I think of that sooner? Well, actually I did, but I was afraid that I would burn the vintage stove shop down where we filmed the video. I’ve heard those old stoves have a lot of trapped gas!

…BTW, to serve your “monster” pie cake FLAMING …it’s easy… just make a little puddle of lemon extract in the frosting on the top of your cake. Just before you light it, gather friends and family around, turn out the lights and watch it burn. Make sure to have 911 on speed dial, just in case. Just how would you explain to your nosy neighbors that a CHERPUMPLE burned your house down and singed theirs? Be fully prepared for gasps and ahhhhs as your guests see pie inside cake for the first time. Cherpumple a la mode anyone? Pie cake and ice cream go SO well together.

Here’s to my Cherpumple, your Cherpumple and YOU!!!

cherpumple w CP