EASTER MEATLOAF OF LAMB, CHARLES PHOENIX TEST KITCHEN
As long as I’ve been performing my Big Retro Holiday Slide Shows, funny Easter lambcakes have been part of them. Year after year, I’ve threatened to buy one of those classic two-piece aluminum lambcake molds and bake one myself. This was the year!
So finally, I went online and two days later a baby sheep shape arrived. But when it came time to actually use it, I was feeling a bit more savory than sweet and decided my little lamb should be molded meat. Yes, ground lamb would’ve been more apropos, but I opted for some good ‘ol ground cow. Yum.
After baking both halves of the meatloaf mixture,
I “glued” the back and front of the li’l lamb with mashed potatoes and placed it on a generous mound of more mashed potatoes.
Now the fun part: giving him his coat of curly wool by squirting the rest of the mashed potatoes through a star-tipped pastry bag, finishing the mound with frozen peas and corn and framing him with halo-esque quartered carrot burst! And, oh, his little pea eyes and carrot nose.
After concocting the Cherpumple, Astro-Weenie, Chiristmas Tree, Light up-Jello Tree, Frosty the Cheeseball Man and now Easter Meatloaf of Lamb, I’ve finally figured out: “Don’t just cook your food, craft it too!”
Here’s to Easter Meatloaf of Lamb and YOU!
March 30, 2012