What better dessert to go along with our Thanksgiving “TurBaconEpic” than a “Cherpumple”?!? I made a cherry pie in chocolate cake, pumpkin pie in yellow cake, and apple pie in spice cake, with cream cheese icing. It turned out great and was delicious!
I used spring-form pans, and the bottoms of the cake didn’t cook very well. Once they cooled, I had to flip them over and re-cook the bottoms (now the tops) for a bit, so next time I might try pre-heating the pans to hopefully cook the bottom better. Thanks for the recipe, Charles Phoenix!!