Third Time’s a Charm
Cherpumple Test Kitchen creation, submitted by Jini Zlatniski
Today is Festivus, December 23rd, and this is my third cherpumple since Thanksgiving. Now, to be fair, Thanksgiving’s was just a pumple since it was just two of us. This one was made for a girlfriend’s annual Winter Solstice party and I used cherry pie and lemon cake, pumpkin pie and chocolate cake and apple pie and gingerbread cake. Not to mention four pounds of frosting.
On the 2nd cherpumple attempt, not all the layers were fully cooled and resulted in a hot mess o’ cherpumple. Still very tasty, just floppy. I’d recommend refrigerating the layers overnight just to be on the safe side.