Thankful Cherpumple!

Traditional cherpumple with frozen pies

Figured the Cherpumple was the perfect Thanksgiving dessert, and HAD to try it. Was way easier than I anticipated, used frozen pies and boxed mix, but make a homemade crusting cream cheese frosting with Meyer lemon zest. It turned out great, but my next one will be a berry cherpumple- strawberry, blueberry and raspberry with white cakes flavored with lime, lemon and orange zest. I’ll send pictures when I do that one!

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One Response to “Thankful Cherpumple!”

  1. David says:

    Jim Freeman you must be crazy!!! That cake looks perfect!

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