Why Make One When You Can Make Two?

Beautiful Inchezonya hot out of the oven

After the huge success I had making the Flaming Cherpumple, the INCHEZONYA only seemed like the next natural step. So for my fiancĂ©’s birthday I cooked up the feast. Almost two full pans of INCHEZONYA were devoured at our dinner. People kept saying “It’s lasang-… no wait enchi-… no wait… lasang.” Needless to say another great recipe from your Test Kitchen!

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One Response to “Why Make One When You Can Make Two?”

  1. William says:

    Hold on a second, hold on. WHY is it spelled “Inchezonya”? Shouldn’t it be “Enchezonya”? Either way, this looks pretty darn yummy.

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