Why Make One When You Can Make Two?
Inchezonya Test Kitchen creation, submitted by Erin

After the huge success I had making the Flaming Cherpumple, the INCHEZONYA only seemed like the next natural step. So for my fiancĂ©’s birthday I cooked up the feast. Almost two full pans of INCHEZONYA were devoured at our dinner. People kept saying “It’s lasang-… no wait enchi-… no wait… lasang.” Needless to say another great recipe from your Test Kitchen!









Hold on a second, hold on. WHY is it spelled “Inchezonya”? Shouldn’t it be “Enchezonya”? Either way, this looks pretty darn yummy.