Uprated Cherpumple
Cherpumple Test Kitchen creation, submitted by Jim Freeman
Hi Charles- Here goes… 7″ x 7″ x 2″ pans. Each pie was cut into a 5″ square (sans crust)before adding to the batter. Layers as follows- (from the top) Spice Cake with an Apple Pie, then Chocolate Cake with a Cherry Pie and finally Yellow Cake with a Pumpkin Pie. I made a cooked French Butter Cream with Gran Marnier as the frosting. Finished with Powdered Sugar, Cocoa and Shaved chocolate for the top. Charles, I found that I was able to bake the cakes with no burning by using an Airbake cookie sheet- it did take about 55 minutes for each cake.
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Eugene, don’t knock it until you’ve tried it! People LOVE these things!
Ewww! This sounds terrible! Especially buried in cream cheese frosting.
[...] ‘Strawbluecher’ — timorous it into apple cake cupcakes and fancying it up with cocoa stencil dustings, French butter cream frosting with Grand [...]
Thanks Charles! It was an honor to attempt the Cherpumple. You have really created a dessert that takes the, “Wow Factor” to a new level.
This has to be the most refined Cherpumple EVER!!!! … like something you would find in a FINE cooking magazine!!! SO very impressive!!!