Ringing in the New Year with Cherpumple!
Cherpumple Test Kitchen creation, submitted by Johnny
Our friend Alan, from L.A., came up to the sticks of Northern California for New Years, and good food. He brought my attention to your Cherpumple, and then I read it. You DARED me to do it. I’ve never successfully passed up a dare.
It turned out beautifully, and it tasted great. I admit I went the extra mile and baked the pies from scratch (including homegrown pumpkin and apples) and made butter cream cheese frosting. Yum!
And like yours, Magic Chef supervised this one too — I think that’s probably the key to success here. (that, and hint: heat up the pies before dropping them in the unbaked cake batter so it bakes through.)
I don’t know how I could possibly top this masterpiece!