Cherpumple Test Kitchen creation, submitted by Miss Kay
A great success! I baked the pies 2 days in advance. Bake the pies in the cakes the day before and refrigerated them. I made my own cream cheese frosting. Then I refrigerated the whole thing 2 hours before cutting. It withstood the test and my family loved it! We were amazed by how heavy it was. Our guestimate is at least 10-13 lbs! Thanks for the challenge CP!!