Cherpumple Success
Cherpumple Test Kitchen creation, submitted by Miss Kay
A great success! I baked the pies 2 days in advance. Bake the pies in the cakes the day before and refrigerated them. I made my own cream cheese frosting. Then I refrigerated the whole thing 2 hours before cutting. It withstood the test and my family loved it! We were amazed by how heavy it was. Our guestimate is at least 10-13 lbs! Thanks for the challenge CP!!
Learn how to make your VERY OWN Cherpumple!
MADE YOUR OWN? SHARE IT WITH THE WORLD!
Even MORE Cherpumples made by Fans like YOU!
I’m with Charles Phoenix…Pretty-ness is in the house!
no matter how it was stacked, it tasted like magic! thanks miss kay
Nothing sez “light and airy” like Cherpumple
But, that’s not Cher-pum-ple. That appears to be Pum-cher-ple, no?
Miss Kay, Why that cake is almost as pretty as you!