Submitted by Miss Kay
A great success! I baked the pies 2 days in advance. Bake the pies in the cakes the day before and refrigerated them. I made my own cream cheese frosting. Then I refrigerated the whole thing 2 hours before cutting. It withstood the test and my family loved it! We were amazed by how heavy it was. Our guestimate is at least 10-13 lbs! Thanks for the challenge CP!!
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Miss Kay, Why that cake is almost as pretty as you!
But, that’s not Cher-pum-ple. That appears to be Pum-cher-ple, no?
Nothing sez “light and airy” like Cherpumple
no matter how it was stacked, it tasted like magic! thanks miss kay
I’m with Charles Phoenix…Pretty-ness is in the house!